Basic Crepe Batter
| Yield: | 16 Servings |
| Categories: | Breads |
| 1 | c | All-purpose flour |
| 2 | Eggs | |
| 1/2 | c | Milk |
| 1/2 | c | Water |
| 1/4 | ts | Salt |
| 2 | tb | Butter or margarine; melted |
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| Yield: | 16 Servings |
| Categories: | Breads |
| 1 | c | All-purpose flour |
| 2 | Eggs | |
| 1/2 | c | Milk |
| 1/2 | c | Water |
| 1/4 | ts | Salt |
| 2 | tb | Butter or margarine; melted |