Basic Crepes
| Yield: | 1 Servings |
| Categories: | Fat-Free |
| 4 | Egg substitutes | |
| 1 1/4 | c | Water |
| 1 | c | Rice milk |
| 1/2 | ts | Salt |
| 2 | c | Whole wheat pastry flour or |
| Unbleached white flour |
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| Yield: | 1 Servings |
| Categories: | Fat-Free |
| 4 | Egg substitutes | |
| 1 1/4 | c | Water |
| 1 | c | Rice milk |
| 1/2 | ts | Salt |
| 2 | c | Whole wheat pastry flour or |
| Unbleached white flour |