Basic Custard Quiche
| Yield: | 1 Servings |
| Categories: |
| Pastry: * | ||
| Filling: | ||
| 3 | Eggs | |
| 2 | tb | Flour |
| 1/4 | ts | Freshly grated nutmeg |
| 1/2 | ts | Salt |
| 1/2 | ts | Freshly ground white pepper |
| 1 | c | Heavy cream |
| 1/2 | c | Milk |
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| Yield: | 1 Servings |
| Categories: |
| Pastry: * | ||
| Filling: | ||
| 3 | Eggs | |
| 2 | tb | Flour |
| 1/4 | ts | Freshly grated nutmeg |
| 1/2 | ts | Salt |
| 1/2 | ts | Freshly ground white pepper |
| 1 | c | Heavy cream |
| 1/2 | c | Milk |