Basic Daal

Yield:	2 Servings
Categories:	Soups

2		Fistfuls mung beans
		Water
1/4	ts	Turmeric powder
		Salt
		OPTIONAL
		Crushed garlic
		Butter or oil
		Ginger
		Seasonings: mustard seeds; cumin seeds and slit green chillies in
		Butter or oil
		Garnish: lotsa chopped coriander leaves