Basic Danish Dough (Adapted From Joy of Cooking)
| Yield: | 4 Servings |
| Categories: |
| 2 | Eggs, beaten | |
| 3/4 | c | Warm milk (about 110 |
| Degrees) | ||
| 1/4 | oz | Package of active dry yeast |
| 4 | c | Bread flour |
| 1 | ts | Salt |
| 2 | tb | Sugar |
| 1 1/2 | c | Butter |
| 1 1/2 | ts | Ground cardamom |
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