Basic Deep Dish Dough
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | ts | Active dry yeast |
| 3 | c | Bread flour |
| 1/2 | ts | Salt |
| 1 | ts | Sugar |
| 1/4 | c | Olive oil |
| 1 | c | -lukewarM water. |
| TOPPINGS | ||
| 1 | c | Mozzarella/cheddar cheese-(grated), |
| 2 | cl | Garlic; (crushed), |
| 1 | c | Slightly cooked fresh Broccoli florets, |
| lg | Sliced tomato, | |
| Shredded fresh basil and Feta cheese to taste |
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