Basic Dough
| Yield: | 1 Servings |
| Categories: |
| 1 | ts | Sugar |
| 2 | ts | Dried yeast |
| 6 | c | Flour |
| 2 | ts | Salt |
| 1 | tb | Butter,; softened |
| 1 | Egg, lightly beaten with 1 teaspoon water,; for egg wash | |
| Poppy, sesame, caraway or fennel seeds or ; or coarse black pepper, for garnish |
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