Basic Dough (For Pizza and Focaccia)
| Yield: | 6 Servings |
| Categories: | Tabasco |
| 1 | Envelope active dry yeast | |
| 3/4 | c | Warm water; (105?F to 115?F) |
| 2 | c | All-purpose flour |
| 1 | ts | Salt |
| Yellow cornmeal |
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| Yield: | 6 Servings |
| Categories: | Tabasco |
| 1 | Envelope active dry yeast | |
| 3/4 | c | Warm water; (105?F to 115?F) |
| 2 | c | All-purpose flour |
| 1 | ts | Salt |
| Yellow cornmeal |