Basic English Muffins
| Yield: | 24 Servings |
| Categories: | Breads |
| YEAST-FLOUR MIXTURE | ||
| 2 | c | All-purpose flour |
| 2 | tb | Sugar |
| 2 | ts | Salt |
| 1 | Envelope active dry yeast | |
| LIQUID MIXTURE | ||
| 1 3/4 | c | Milk |
| 1/4 | c | Water |
| 1 | tb | Butter |
| REMAINING INGREDS | ||
| 1 | Egg | |
| 4 | c | All purpose flour, divided |
| 1/2 | c | Cornmeal |
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