Basic Fajitas (And Then Some)
| Yield: | 8 Servings |
| Categories: | Meat |
| 2 | lb | Skirt steak |
| 1 | lb | Chicken breasts; boneless |
| 1 | lb | Shrimp |
| MARINADE | ||
| 6 | Limes; cut in half, squeeze out juice; throw everything (limes) in bowl | |
| 4 | Yellow onions; chopped | |
| 4 | Cloves garlic; smashed | |
| 4 | lg | Jalapenos -or- |
| 8 | Serranos; seeded and chopped | |
| 1 | lg | Bunch of fresh cilantro; coarsely chopped |
| 2 | tb | Salt |
| 1/4 | c | Dark rum |
| 2 | Bottles Dos Equis beer (brown bottle not green) |
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