Basic Fern Preparation
| Yield: | 1 Batch |
| Categories: |
| 1 | bn | Ferns |
| ;Boiling salted water | ||
| Butter | ||
| Salt and pepper to taste or- | ||
| Lemon juice or any sauce | ||
| DIVIDER | -- for asparagus |
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| Yield: | 1 Batch |
| Categories: |
| 1 | bn | Ferns |
| ;Boiling salted water | ||
| Butter | ||
| Salt and pepper to taste or- | ||
| Lemon juice or any sauce | ||
| DIVIDER | -- for asparagus |