Basic Fish Stock

Yield: 1 Servings
Categories: Seafood
4qtWater
1cDry white wine
4lbFish trimmings
2tbLemon juice
1Onion peeled/halved
2Stalks celery, halved
4Sprigs parsley
2Sprigs thyme (or 1/2 t dried
6Peppercorns
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