Basic Focaccia (Ultimate)
| Yield: | 4 Servings |
| Categories: | Breads |
| 2 1/4 | ts | Active dry yeast |
| 3 | c | Bread flour |
| 1/2 | ts | Salt |
| 1/2 | ts | Sugar |
| 1 | c | Water; plus |
| 2 | tb | Water |
| 1 | tb | Olive oil |
| BASIC FOCACCIA TOPPING | ||
| 2 | tb | Extra virgin olive oil |
| 2 | ts | Coarse salt |
| Freshly ground black pepper |
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