Basic Foccacia
| Yield: | 1 Servings |
| Categories: |
| BASIC DOUGH | ||
| 1 1/2 | c | Warm water; (110 to 115 degrees) |
| 1 | tb | Sugar |
| 1 | pk | Yeast |
| 3 1 /4 c all-purpose flour | ||
| 2 | ts | Salt |
| TOPPING | ||
| 2 | tb | Olive oil |
| 1 | Roma tomato,; sliced thinly | |
| 2 | tb | Chiffonade of basil |
| 1/4 | c | Grated Parmesan cheese |
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