Basic Fondue
| Yield: | 1 Servings |
| Categories: | Appetizers |
| 2 1/2 | fl | Dry white wine |
| 1 | Clove garlic | |
| 5 1/2 | oz | Emmental and Gruyere cheese; grated and, mixed half-and-half |
| 1 | ts | Cornstarch |
| 1/2 | fl | Kirsch |
| 1 | ds | Pepper |
| 1 | Grind fresh nutmeg | |
| 6 | oz | Sliced French bread;, cubed |
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