Basic Fondue (Fondue Neuchateloise)
| Yield: | 1 Servings |
| Categories: | Appetizers |
| 2 1/2 | fl | Dry white wine |
| Clove garlic | ||
| 5 1/2 | oz | Emmental and Gruyere cheese* |
| 1 | ts | Cornstarch |
| 1/2 | fl | Kirsch** |
| Shake pepper | ||
| Grind fresh nutmeg | ||
| 6 | oz | White bread, cubed |
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