Basic Fresh Salsa Techniques
| Yield: | 4 Servings |
| Categories: | Dips |
| 1 | Fresh; not too ripe tomato, diced fine | |
| 1 | Maui or other sweet onion; diced fine | |
| Cilantro to taste - maybe 2 tablespoons | ||
| 2 | Fresh Jalapeno or Serrano chiles; diced fine - more to taste | |
| 2 | Limes; juice of -or- | |
| 1 | Lemon; juice of |
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