Basic Fried Rice #1
| Yield: | 4 Servings |
| Categories: | Rice |
| 2 | -(up to) | |
| 3 | tb | Soybean oil |
| 3/4 | ts | Salt |
| 1 | Egg; well beaten | |
| 1 | c | Bean sprouts (optional) |
| 1/2 | c | Onions; cubed |
| 1/2 | ts | Accent |
| 4 | -(up to) | |
| 5 | c | Cooked; cold rice |
| 2 | -(up to) | |
| 3 | Green onions; diced | |
| 2 | ts | Soy sauce |
| 1 | ds | Black pepper |
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