Basic Fruit Jelly Recipe
| Yield: | 50 Servings |
| Categories: | Christmas, Confections |
| 1 | lb | Plus 2 oz fruit pulp |
| (cup measurements are given | ||
| With specific recipes) | ||
| Syrup from canned fruits | ||
| (used only with certain | ||
| Fruits- see specific recipes | ||
| 3 | c | Sugar |
| 1 | tb | Butter |
| 1/2 | c | Liquid, pectin-based, |
| Jelling agent (Certo) |
Advertisement