Basic Gazpacho
| Yield: | 1 Servings |
| Categories: |
| 3 | lb | Ripe tomatoes, peeled,; seeded and chopped |
| 1/2 | lb | Cucumber, peeled,; seeded and chopped |
| 1 | c | Chopped celery |
| 1/2 | c | Chopped red pepper |
| 1/2 | c | Chopped red onion |
| 1 | ts | Chopped garlic |
| 1 | tb | Chopped jalapeno pepper |
| 3 | tb | Red wine vinegar |
| 1/4 | c | Good olive oil |
| 12 | oz | Tomato juice |
| Salt, pepper, ground coriander | ||
| 3 | tb | Chopped cilantro |
| 1 | Lime; cut into slices | |
| 6 | sl | Toasted French bread |
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