Basic Homemade Country Sausage
| Yield: | 1 Servings |
| Categories: | Sausage |
| 2 | lb | Lean pork (shoulder/butt or trimmings) |
| 1/2 | lb | Pork fatback |
| 3 | ts | Kosher salt |
| 1 1/2 | ts | Freshly ground black pepper |
| 1 1/2 | ts | Dried sage; crumbled fine |
| 1/2 | tb | Cayenne |
| 1 | tb | Sugar |
| 1/4 | c | Water |
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