Basic Irish Sausages
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 1/2 | lb | Lean pork |
| 8 | oz | Pork fat; without gristle |
| 1/2 | ts | Ground allspice |
| 1 | ts | Salt |
| Fresh-ground pepper | ||
| 1 | pn | Dried sage or marjoram |
| 1 | oz | White breadcrumbs (opt) |
| Ground ginger; mace, nutmeg, cloves; cayenne pepper |
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