Basic Lebanese Aoili (Garlic Dressing)
| Yield: | 1 Servings |
| Categories: |
| 1 | Head roasted garlic | |
| Some fresh garlic cloves for more flavor | ||
| 1 | ts | Dijon mustard |
| 1/2 | ts | Salt |
| 1/8 | ts | Cayenne pepper |
| Fresh ground pepper to tste | ||
| 2 | tb | Olive oil |
| 1/4 | c | Unsalted chicken broth |
| 1/4 | c | Wine vinegar - try balsamic vinegar instead for more flavor & zest |
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