Basic Matzo Stuffing
| Yield: | 14 Servings |
| Categories: |
| 1 | lg | Onion; peeled and minced (about 1 cup) |
| 2 | Ribs celery; diced fine | |
| 2 | tb | Olive oil |
| 2 | Cloves garlic; smashed and peeled, minced | |
| 7 | c | Matzo farfel; (OR about 10 boards finely broken matzos) |
| 1/4 | ts | Ground white pepper |
| 1 | tb | Hungarian paprika |
| 1/2 | c | Egg substitute or 3 extra large egg whites |
| 1/4 | c | Chopped Italian flat-leaf parsley |
| 2 | c | Defatted sodium-reduced chicken broth; (Use 3 cups broth if you like it moist.) |
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