Basic Mousse
| Yield: | 6 Servings |
| Categories: |
| 2 | ts | Unflavored gelatin |
| 1 | Cup; water, cold | |
| 1 | c | Milk |
| 1 | c | Honey |
| 2 | ts | Vanilla |
| 2 | c | Tofu; mashed |
| VARIATIONS | ||
| 1/2 | c | Frozen fruit; up to 1 |
| 1/2 | c | Fruit preserves; up to 1 |
| Spices; raisins, and nuts |
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| Yield: | 6 Servings |
| Categories: |
| 2 | ts | Unflavored gelatin |
| 1 | Cup; water, cold | |
| 1 | c | Milk |
| 1 | c | Honey |
| 2 | ts | Vanilla |
| 2 | c | Tofu; mashed |
| VARIATIONS | ||
| 1/2 | c | Frozen fruit; up to 1 |
| 1/2 | c | Fruit preserves; up to 1 |
| Spices; raisins, and nuts |