Basic Mustard and Variations
| Yield: | 6 Servings |
| Categories: | Condiments |
| Jim Vorheis | ||
| 1/4 | c | Dry mustard |
| 1/4 | c | White wine vinegar |
| 1/3 | c | Dry white wine |
| 1 | ts | Sugar |
| 1/2 | ts | Salt |
| 3 | Egg yolks | |
| Lime Mustard: | ||
| 3/4 | ts | Grated lime peel |
| 1 1/2 | ts | Lime juice |
| Tarragon Mustard: | ||
| 1/2 | ts | Crushed tarragon |
| Spicy Mustard: | ||
| 1/4 | ts | Ground turmeric |
| 1/4 | ts | Ground cloves |
| Tomato Mustard: | ||
| 1 | ts | Paprika |
| 1 | tb | Chopped pimento |
| 1/2 | c | Tomato paste |
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