Basic New Mexican Red Chile Sauce
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Oil; (we used olive oil. Butter is good too) |
| 1 | Clove garlic; cook in the oil, (medium heat)then add | |
| 1 | pn | Cumin; optional-we don't use |
| 3 | tb | Flour; (cook a minute to prepare for roux) then add |
| 2 | c | Water & |
| 6 | Dried RED New Mexican chiles from nearby ristra; toasted in hot dry iron griddle | |
| Salt to taste | ||
| Oregano; optional |
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