Basic Noodles Simple Toppings
| Yield: | 4 Servings |
| Categories: | Soups |
| 4 | Scallions; shredded and/or | |
| 4 | Hardboiled eggs; shelled ond cut in quarters | |
| 1/2 | lb | Preserved cabbage; rinsed and shredded |
| 1/4 | c | Each of cooked chicken; cooked pork and ham; all shredded |
| 1/4 | c | Each of roast chicken and duck; both shredded |
| 1/2 | c | Smoked ham; shredded |
| 1 | c | Cooked chicken; shredded or cut in strips |
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