Basic Olive Oil Breadsticks
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Warm water; about 100 degrees |
| 2 1/2 | ts | Active dry yeast |
| 3 | c | Unbleached flour |
| 2 | ts | Salt |
| 5 | tb | Extra virgin olive oil |
| Cornmeal for pans |
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| Yield: | 1 Servings |
| Categories: |
| 1 | c | Warm water; about 100 degrees |
| 2 1/2 | ts | Active dry yeast |
| 3 | c | Unbleached flour |
| 2 | ts | Salt |
| 5 | tb | Extra virgin olive oil |
| Cornmeal for pans |