Basic Pan Dulce (Mexican Sweet Bread)
Yield: | 12 Servings |
Categories: | Breads |
1 | pk | Active dry yeast |
1/2 | c | Lukewarm water |
1/2 | c | Granulated sugar PLUS |
1 | tb | Granulated sugar |
1 | ts | Salt |
3 1/2 | c | Flour; divided |
2 | tb | Vegetable shortening |
2 | Eggs; beaten | |
TOPPING | ||
1/2 | c | Granulated sugar |
1/4 | c | Vegetable shortening |
1/4 | ts | Salt |
1 | ts | Ground cinnamon |
1 | Egg yolk | |
2/3 | c | Flour |
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