Basic Pancake Batter
| Yield: | 4 Servings |
| Categories: | Breads |
| 1 1/2 | c | Flour |
| 1/2 | ts | Salt |
| 2 1/2 | ts | Baking powder |
| 1 | Egg | |
| 1 | c | Milk, about |
| 3 | tb | Butter, melted and cooled, plus extra for cooking |
| Softened butter, for serving | ||
| Maple syrup, room temperature, for serving |
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