Basic Pasta Pt 1/2

Yield:	1 Servings
Categories:

2	c	Unbleached All-Purpose Flour <<Or>>
2	c	Durum Semolina Flour
3	lg	Eggs
	dr	Water As Needed
		SPINACH-BASIL PASTA
3	c	Lightly packed spinach leaves
1	c	Lightly packed basil leaves
2	c	Unbleached all-purpose flour
2	lg	Eggs
		CARROT-SAGE PASTA
1/4	c	Fresh carrot puree or juice
2	ts	Minced fresh sage
2	c	Unbleached all-purpose flour
2	lg	Eggs
		GREMOLATA PASTA
2	ts	Finely grated lemon zest
1	tb	Finely minced garlic
1	tb	Finely minced fresh parsley
2	c	Unbleached all-purpose flour
2	lg	Eggs
		SAFFRON-WHITE WINE PASTA
1/4	c	Dry white wine
1/4	c	Water
1	ts	Crumbled saffron threads
2 1/4	c	Unbleached all-purpose flour
2	lg	Eggs
		FETTUCCINE W/TOMATOES
1	lb	Fresh Gremolata Pasta, cut into fettuccine
1/2	c	Extra-virgin olive oil
1/4	c	Slivered shallots or red onion
1	tb	Roasted garlic
2		1-2 cups seeded and diced fresh tomatoes, several varieties, if possible