Basic Pastry

Yield:	1 Servings
Categories:	Pies

		FOR 8 INCH CRUST
1	c	Flour
1/2	ts	Salt
1/3	c	Shortening; plus 1 tablespoon
2	tb	Cold water; up to 3
		FOR 9 INCH CRUST
1 1/4	c	Flour
1/2	ts	Salt
1/3	c	Shortening; plus 2 tablespoons
3	tb	Cold water; up to 4
		FOR 10 INCH CRUST
1 1/3	c	Flour
1/2	ts	Salt
1/2	c	Shortening
3	tb	Cold water; up to 4