Basic Pesto Recipe
| Yield: | 4 Servings |
| Categories: |
| 2 | c | Basil leaves; packed tightly |
| 3 | Cloves garlic | |
| 1/4 | c | Pine nuts |
| 1/4 | c | Parmigiano reggiano; freshly grated |
| 3 | tb | Pecorino; freshly grated |
| 1 | c | Ligurian olive oil |
| Salt and pepper; to taste |
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| Yield: | 4 Servings |
| Categories: |
| 2 | c | Basil leaves; packed tightly |
| 3 | Cloves garlic | |
| 1/4 | c | Pine nuts |
| 1/4 | c | Parmigiano reggiano; freshly grated |
| 3 | tb | Pecorino; freshly grated |
| 1 | c | Ligurian olive oil |
| Salt and pepper; to taste |