Basic Pie Crust
| Yield: | 1 Servings |
| Categories: | Pies |
| 1/2 | c | Unsalted butter well chilled or frozen |
| 1 | lg | Egg yolk |
| 5 | tb | Ice water |
| 1/2 | ts | Salt |
| 1 1/2 | c | Unbleached all-purpose flour |
Advertisement
| Yield: | 1 Servings |
| Categories: | Pies |
| 1/2 | c | Unsalted butter well chilled or frozen |
| 1 | lg | Egg yolk |
| 5 | tb | Ice water |
| 1/2 | ts | Salt |
| 1 1/2 | c | Unbleached all-purpose flour |