Basic Pita
| Yield: | 24 Servings |
| Categories: | Breads |
| 2 | c | Warm water (90 to 100 degrees F.) |
| 2 | Envelopes active dry yeast | |
| 1/2 | ts | Sugar |
| 2 | ts | Salt |
| 5 | To 5 1/2 cups unbleached all-purpose flour, plus flour for kneading |
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| Yield: | 24 Servings |
| Categories: | Breads |
| 2 | c | Warm water (90 to 100 degrees F.) |
| 2 | Envelopes active dry yeast | |
| 1/2 | ts | Sugar |
| 2 | ts | Salt |
| 5 | To 5 1/2 cups unbleached all-purpose flour, plus flour for kneading |