Basic Pizza Dough
| Yield: | 8 Servings |
| Categories: | Breads |
| 1 | tb | Sugar |
| 1 | c | Warm water (110-115 deg F) |
| 1 | Envelope (0.25-oz) active dry yeast | |
| 3 1/4 | c | Flour |
| 1 | ts | Salt |
| 1/4 | c | Olive oil; preferably extra-virgin |
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| Yield: | 8 Servings |
| Categories: | Breads |
| 1 | tb | Sugar |
| 1 | c | Warm water (110-115 deg F) |
| 1 | Envelope (0.25-oz) active dry yeast | |
| 3 1/4 | c | Flour |
| 1 | ts | Salt |
| 1/4 | c | Olive oil; preferably extra-virgin |