Basic Pizza Dough
| Yield: | 1 Servings |
| Categories: | Low-Fat |
| 1 | pk | Active Dry Yeast |
| 2/3 | c | Hot Water; 110 - 115 Deg F |
| 1 | tb | Honey |
| 1 | tb | Olive Oil |
| 2 | c | All-Purpose Flour; Unsifted |
| 1/2 | ts | Salt |
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| Yield: | 1 Servings |
| Categories: | Low-Fat |
| 1 | pk | Active Dry Yeast |
| 2/3 | c | Hot Water; 110 - 115 Deg F |
| 1 | tb | Honey |
| 1 | tb | Olive Oil |
| 2 | c | All-Purpose Flour; Unsifted |
| 1/2 | ts | Salt |