Basic Pizza Dough
| Yield: | 8 Servings |
| Categories: | Pizza, Basics, Low Cholesterol, Low-Fat |
| 1 | ts | Light honey |
| 1 | c | Lukewarm water; (98-100 degrees F) |
| 1 | pk | Active dry yeast |
| 2 | c | Whole wheat or unbleached flour |
| 1 | ts | Olive oil |
| 1/2 | ts | Herbal salt substitute |
| Flour; for dusting board | ||
| Safflower oil; for coating bowl |
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