Basic Potato Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 3 | md | Potatoes |
| DIVIDER | --or 1 cup mashed | |
| 1 | tb | Active dry yeast |
| 2 1/2 | c | Water; 100-115 degrees |
| 8 | c | All-purpose flour; about |
| 1 1/2 | tb | Salt |
| 1/2 | tb | Seeds |
| (Caraway, sesame, etc.) |
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| Yield: | 1 Servings |
| Categories: | Breads |
| 3 | md | Potatoes |
| DIVIDER | --or 1 cup mashed | |
| 1 | tb | Active dry yeast |
| 2 1/2 | c | Water; 100-115 degrees |
| 8 | c | All-purpose flour; about |
| 1 1/2 | tb | Salt |
| 1/2 | tb | Seeds |
| (Caraway, sesame, etc.) |