Basic Red-Simmered Pork
| Yield: | 8 Servings |
| Categories: | Meat |
| 3 | lb | Pork |
| 1 | -(up to) | |
| 2 | c | Water |
| 4 | sl | Fresh ginger root |
| 1/2 | c | Soy sauce |
| 2 | tb | Sherry |
| 1 | ts | Salt |
| 2 | ts | Sugar |
| Additional ingredients are in instructions; if desired |
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| Yield: | 8 Servings |
| Categories: | Meat |
| 3 | lb | Pork |
| 1 | -(up to) | |
| 2 | c | Water |
| 4 | sl | Fresh ginger root |
| 1/2 | c | Soy sauce |
| 2 | tb | Sherry |
| 1 | ts | Salt |
| 2 | ts | Sugar |
| Additional ingredients are in instructions; if desired |