Basic Red Sauce
| Yield: | 4 Servings |
| Categories: | Vegetables, Mexican, Sauces, Tomato |
| 8 | Ancho Chilies | |
| 3 1/2 | c | Warm Water |
| 1/2 | c | Onion; Chopped |
| 2 | Garlic; Cloves; chopped | |
| 1/4 | c | Vegetable Oil |
| 8 | oz | Tomato Sauce; 1 cn |
| 1 | tb | Oregano Leaves; Dried |
| 1 | tb | Cumin Seed |
| 1 | ts | Salt |
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