Basic Risotto

Yield:	1 Servings
Categories:

1	qt	Chicken stock,; heated
2	tb	Olive oil
2	tb	Finely-minced onions
1/2	lb	Arborio rice
2	tb	Butter
2	tb	Heavy cream
1	tb	Chopped chives
1	tb	Chopped parsley
1/4	c	Grated Parmesan cheese, plus extra; for garnish
		Truffle oil,; for drizzling