Basic Risotto and Several Variations
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Arborio rice |
| 2 | tb | Pure olive oil |
| 1 | lg | Onion; peeled and finely di |
| 1/2 | c | Dry white wine |
| 2 1/2 | c | Chicken stock |
| 2 | tb | Unsalted butter |
| 1/4 | c | Freshly grated Parmesan cheese |
| 2 | tb | Heavy cream |
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