Basic Roasted Duck Recipe
| Yield: | 8 Servings |
| Categories: | Poultry |
| 2 | Or | |
| 3 | Frozen ducks | |
| Salt and pepper | ||
| Water | ||
| 2 | md | Onions; chopped |
| 3 | Or | |
| 4 | Stalks celery; chopped | |
| 1 | pk | (1-lb) converted rice; if desired |
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| Yield: | 8 Servings |
| Categories: | Poultry |
| 2 | Or | |
| 3 | Frozen ducks | |
| Salt and pepper | ||
| Water | ||
| 2 | md | Onions; chopped |
| 3 | Or | |
| 4 | Stalks celery; chopped | |
| 1 | pk | (1-lb) converted rice; if desired |