Basic Rolled Biscuits
| Yield: | 1 Servings |
| Categories: |
| 2 | c | All-purpose flour |
| 2 1/2 | ts | Baking powder |
| 1/2 | ts | Salt; (up to 3/4) |
| 5 | tb | Cold; unsalted butter, cut into pieces, up to 6 |
| 4 | tb | Buttermilk powder; (optional) |
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| Yield: | 1 Servings |
| Categories: |
| 2 | c | All-purpose flour |
| 2 1/2 | ts | Baking powder |
| 1/2 | ts | Salt; (up to 3/4) |
| 5 | tb | Cold; unsalted butter, cut into pieces, up to 6 |
| 4 | tb | Buttermilk powder; (optional) |