Basic Salsa
| Yield: | 1 Servings |
| Categories: |
| 16 | c | Peeled tomatoes; diced into 1/2" chunks |
| 4 | c | Diced bell peppers |
| 4 | c | Diced red onions |
| 12 | Jalapenos; diced fine | |
| 12 | Serranos; diced fine, (our jalapenos were pretty mild this year, but the serranos have good heat) | |
| 8 | cl | Garlic; minced |
| 4 | oz | Lime juice; we use bottled |
| Chopped fresh cilantro | ||
| Kosher salt & fresh pepper | ||
| Powdered celery leaves |
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