Basic Salsa

Yield: 1 Servings
Categories:
16cPeeled tomatoes; diced into 1/2" chunks
4cDiced bell peppers
4cDiced red onions
12Jalapenos; diced fine
12Serranos; diced fine, (our jalapenos were pretty mild this year, but the serranos have good heat)
8clGarlic; minced
4ozLime juice; we use bottled
Chopped fresh cilantro
Kosher salt & fresh pepper
Powdered celery leaves
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