"Basic Salsa with Any Kind of Dry Chiles"
| Yield: | 4 Servings |
| Categories: | Mexican |
| 6 | lg | Chiles dry (morita or mulato |
| Or guajillo or any kind) if | ||
| The chiles are littles like | ||
| Jalape?os or serranos, use | ||
| 15 chiles. | ||
| 1/2 | md | Onion |
| 1/4 | c | Vinegar |
| 1 | sm | Clove of garlic |
| Salt | ||
| Vegetable oil |
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