Basic Scones

Yield:	4 Servings
Categories:	Breads

8	oz	Plain flour or plain wholemeal flour; if desired
1	ts	Cream of tartar
1/2	ts	Soda
1	pn	Salt
2	oz	Butter or margarine
1	oz	Caster sugar (granulated sugar)
4	oz	(fl) milk
		Milk to glaze