Basic "Scratch" Tomato Sauce
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Extra-virgin olive oil |
| 4 | Cloves garlic; lightly bruised | |
| 4 | cn | Plum tomatoes; (28 ounces each), drained, coarsely chopped |
| 1/2 | c | Dry red wine |
| 1/2 | c | Parsley; coarsely chopped |
| 1/2 | c | Basil leaves; torn in half |
| 2 | ts | Dried oregano |
| Salt and freshly ground black pepper; to taste | ||
| 1 | Pinches sugar |
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